The weather has been fantastic lately, so I took a walk today around Uptown (yesterday, technically) and got food from Lunds and ate near the bike trail. This is from that:
(Those are the things I ate)
I know that eating things in season has a huge affect on quality of food and eating experience, but what about eating in the proper seasonal location? Because all three of those things I have eaten before, and they've never tasted as good as they did this afternoon. Sometimes eating outside heightens flavor, I swear it. Sometimes on a cold snowy day, nothing beats coming home and making hot food.